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Posted on mai 25, 2015 by Admin

Reteta peste unditar cu baby spanac

Pregatiti pestele: spalat, uscat, uns cu ulei de masline, asezonat cu sare de mare si piper.

Salata: baby spanac si / sau alte frunze delicate de salata, sare, piper, ulei de masline, zeama de lamaie

O mana de patrunjel tocat, cativa catei de usturoi, taitati feliute, 100 g de unt, 2, 3 linguri de ulei de masline.

Intr-o tigaie neaderenta incinsa, la foc mediu, adaugati uleiul, apoi pestele. Acesta va lasa putin apa dar in cateva secunde se va evapora. Adaugati untul, usturoiul si patrunjelul. Cu o lingura, acoperiti permanent pestele cu sos. In functie de grosimea pestelui, in 5 – 8 minute este gata.

Delicios!

 

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